Aunt Bessie's cookbook is full of quick and easy recipe ideas you can try out at home. Take a flick through for some inspiration and don't forget to send me your favourite recipes too.

Heat 2 tablespoons sunflower oil in a wok or large frying pan.
Deseed 1 yellow pepper and 1 orange or red pepper, and cut into thin strips. Stir fry the peppers for 3 minutes. Add 1 sliced courgette and stir fry for a further 2 minutes, then add 2 medium tomatoes, quartered, and stir fry for another minute.
Stand the Yorkshire Pudding on a baking sheet or heatproof plate, and fill with the stir-fried vegetables.