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    //		$(".lunch1d").html('<img style="position:absolute; top:8px; left:65px;" src="../images/toptip1xmas.png"  width="77" height="102" /><h2>Juicy meat</h2><p>On Christmas morning remove your joint from the refrigerator, cover and leave on the worktop to come up to room temperature. This will make cooking much easier.</p>');
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    	//	$(".lunch1d").html('<img style="position:absolute; top:113px; left:-52px;" src="images/joint.png"  width="92" height="70" /><h2>Hopscotch</h2><p>buy a cheap packet of chalk and map out a hopscotch court on the patio in your garden. You&acute;ll have hours of fun teaching the kids how to play and once it rains the evidence of your court will wash away.</p>');
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    //		$(".lunch1d").html('<img style="position:absolute; top:8px; left:65px;" src="../images/toptip2.png"  width="77" height="102" /><h2>Let it rest</h2><p>After the meat is cooked, avoid carving immediately. Let the joint rest, covered with foil for about 30 mins - it makes the meat more tender and carving easier. </p>');
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    		$(".lunch1d").html('<h2 style="color:#120860">Decorations</h2><p style="color:#120860">Why not find out your Mum&rsquo;s favourite colour and theme the table decorations accordingly. You could use yellow napkins or a blue table cloth or lilac flowers - it will be sure to put a smile on her face!</p>');
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    		$(".lunch1d").html('<h2 style="color:#120860">After Lunch</h2><p style="color:#120860">After the lunch you may be feeling a little full so work off all that delicious food with a walk for all the family. Maybe your Mum has a favourite park or local beach you could visit...</p>');
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    		$(".lunch1d").html('<h2 style="color:#120860">Organise &amp; plan</h2><p style="color:#120860">Organize and plan an Easter egg hunt. Hide clues around the house or garden that will lead to dyed boiled eggs, chocolate eggs or prize-filled plastic eggs &ndash; guaranteed fun for all the family!</p>');
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    		$(".lunch1d").html('<h2 style="color:#120860">Easter cookies</h2><p style="color:#120860">Get everyone in the kitchen to make and decorate their own Easter cookies &ndash; use rabbit shaped cookie cutters, coloured icing and sprinkles. A really fun way to get the whole family to be creative in the kitchen!</p>');
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    		$(".lunch1dCon").html("<br /><h2>MARIE ROSE<br />PRAWNS WITH DILL</h2><p>Mix 100g/4oz cooked peeled prawns with 2tbsp seafood sauce and spoon into Aunt Bessie's Original Yorkshire Puddings.</p><p>Top with small slices of cucumber and tiny sprigs of fresh dill and serve chilled. Delicious!</p><p><img src='../images/sunlunch-yorkpud.gif' /></p>");
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    		$(".lunch1dCon").html("<br /><br /><h2>BEEF WITH<br />HORSERADISH</h2><p>Trim fat from a 100g/4oz fillet or rump steak and press 1tsp freshly ground black pepper over the meat.</p><p>Heat 1tbsp oil in a frying pan, and when really hot, brown steak over a high heat.<p><p>Drain immediately if you prefer your meat rare, or lower heat and continue cooking until done to your liking. Remove steak from pan and leave to rest for 5 minutes (this makes it easier to carve) before cutting into wafer-thin strips with a sharp knife.<p><p>Divide the strips between prepared Aunt Bessie Yorkshire puddings, adding a cherry tomato quarter and small spoon of creamed horseradish.</p>");
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    		$(".lunch1dCon").html("<br /><br /><h2>THE GREAT<br />SUNDAY ROAST</h2><p>For the perfect roast follow cooking instructions for the joint of your choice. Remember to baste the meat during cooking to keep it moist and succulent.</p><p>Serve with your favourite vegetables and don't forget essential sides of Aunt Bessie's Original Yorkshire Puddings, Aunt Bessie's Roast Potatoes and Aunt Bessie's Honey Glazed Parsnips.</p><h2>Why not...</h2><p>Throw in some chipolata and bacon rolls for a twist on the traditional - it might not be Christmas yet but it will bring a smile to your families' faces.</p><p>Pour over a rich gravy and serve at once.</p>");
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    		$(".lunch1dCon").html("<h2>VEGGIE <br />STIR FRY WITH CHEESE</h2><p>Struggling to think of an easy Sunday Lunch option for your veggie friends? Try this delicious combination of stir-fried vegetables topped with melted cheese, served in an Aunt Bessie's Giant Yorkshire Pudding - what could be quicker?</p><p>To fill one Aunt Bessie's Giant Yorkshire Pudding, heat 2tbsp of sunflower oil in a wok or large frying pan, stir fry 1 yellow pepper and 1 orange or red pepper, deseeded and cut into thin strips, for 3 minutes. Add 2 sliced courgettes, stir fry for a further 2 minutes, then add 4 medium tomatoes, quartered, stir fry for another minute.</p><p>Stand the Giant Yorkshire Pudding on a baking sheet or heatproof plate and fill with the stir-fried vegetables. Scatter over 4tbsp grated mature Cheddar and 1tsp chopped herbs, e.g. thyme. Place in a hot oven for 10 minutes or until the cheese melts.</p>");
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    		$(".lunch1dCon").html("<br /><br /><h2>APPLE PIE <br />AND CUSTARD</h2><p>Keep it simple with Aunt Bessie's Bramley Apple Pie, ready for you to bake at home and made with no artificial colours, flavours or preservatives. Serve hot as per instructions on pack, accompany with Aunt Bessie's Dairy Custard - perfect!</p><p><img src='../images/sunlunch-applepie.gif' /></p>");
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    		$(".lunch1dCon").html("<br /><br /><h2>CHEAT'S <br />TRIFLE</h2><p>If you don't have time to make a trifle from scratch, try this one - it's quick, easy and the kids will love it.</p><p>Cook each 4-minute Aunt Bessie's Original Yorkshire Pudding as per pack instructions, fill each with 1tbsp tinned fruit cocktail, 1tbsp chopped jelly (any flavour), 2tbsp of Aunt Bessie's Dairy Custard and top with 1tbsp whipped cream.</p><p>A sprinkling of hundreds and thousands and your dessert is ready to serve.</p>");
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